I am Italian and I Pizza!!

Pizza is to us like Hamburgers is to Americans and Fish and Chips is to British, etc.

What kind of pizza do you prefer, Frozen or Freshly Made delivery?

Which ones of each kind are best?

What are your favorite toppings?

What kind of crust do you prefer?

FROZEN:

Red Baron, Di Giorno's Self Rising.


DELIVERY:

There are a couple of real Italian owned Pizzeria here that we get our pizza from. I don't like Pizza Hut or Domino's or Pappa John's or any of those national chains.

We do go to Cici's Pizza buffet sometime because the 3 littles ones eat for free there and adult buffet is only $4.99.


CRUST:

I prefer a hand tossed thick crust or a pan crust over thin.


TOPPINGS:

Anchovies and Mushrooms (fresh if possible, not the jar kind) foremost (must have, in Italy, every pizza comes with Anchovies and Mushrooms; just like every pizza comes with Tomato Sauce and Cheese);



Pepperoni, Italian Sausage, Canadian Bacon, Beef, Pork Bacon....

i.e. pretty much any meats but I draw my line at Alfredo Chicken and Crab Meat. I also like green olives and black olives on my pizza.